There's something about zuchinni bread.

There's something about two loaves of zucchini bread baking in the oven. The sweet luster of a hot day - it's aroma seeping from the oven's door. A counter signifying an hours worth of preparation. A used grater, a flour-dusted kitchen aid mixer, and an assortment of measuring cups needing to be washed. Usually in the middle of summer, a favorite time of mine, I find myself in zucchini's midst. Years ago I started the habit of creating zucchini bread with summer's bounty not knowing at the time that it would only aide in the comfort of the season's tradition years later. I've changed my recipe up a bit - adding whole wheat and cacao chips but it still requires a couple of hours in the morning or afternoon, some basic ingredients, a garden's gem, and a dash of reminisce.